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F 32649

La Boulangerie Part Baked Bread Roll Selection

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Pack size: 80 x 45g
£47.40
£0.59/ea

This product is currently out of stock

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20 each of: stone baked French finedors, pain au seigle, pain aux olives, pain au cereales

A variety of part-stone-baked rolls, all made in France: crusty white finedor sticks, dark rye 'pain au siegle' petit pains, olive-embedded 'pain aux olives' ciabattas, and multi-seed 'pain aux céréales' petit pains. Delivered part-baked and frozen. Finish in the oven for a freshly baked appearance and texture.
Pack size: 80 x 45g
£47.40
£0.59/ea

This product is currently out of stock

Please check back again to order later or choose an alternative product
Close
20 each of: stone baked French finedors, pain au seigle, pain aux olives, pain au cereales

A variety of part-stone-baked rolls, all made in France: crusty white finedor sticks, dark rye 'pain au siegle' petit pains, olive-embedded 'pain aux olives' ciabattas, and multi-seed 'pain aux céréales' petit pains. Delivered part-baked and frozen. Finish in the oven for a freshly baked appearance and texture.
Cooking instructions
Oven Cooking Instructions
OVEN COOKING GUIDELINES FROM FROZEN Place product on a baking tray of a pre-heated fan assisted oven at 230C/ Gas mark 7 for approximately 5-7 minutes.

All cooking appliances vary in performance, these cooking instructions are guidelines only.

per 100g
Suitable for Vegetarians
Energy (kcal) 209
Energy (KJ) 885
Protein (g) 6.4
Carbohydrates (g) 43
Of which sugars (g) 0.7
Fat (g) 0.7
Of which saturates (g) 0.1
Fibre (g) 2.4
Salt (g) 1.4
Vegetarian Alternatives

Ingredients:

Finedor

Wheat Flour, Water, Salt, Yeast, Wheat Gluten, Deactivated Yeast, Wheatgerm, Malted Wheat Flour

Pain Aux Olives

Wheat Flour, Water, Green Olives (10%) [Green Olives, Salt , Acidity Regulator (Citric Acid)  Olive Oil (3%), Salt, Wheat Gluten, Yeast, Malted Wheat Flour

Pain au Seigle

Water, Wheat Flour, Rye Flour (26%), Salt, Yeast, Roasted (Malted Wheat Flour), Acidity Regulator (Lactic Acid), Wheat Gluten, Malted Wheat Flour, Acidity Regulator (Monocalcium Phosphates), Flour Treatment Agent (Ascorbic Acid)).

Pain aux cereals

Wheat Flour, Water, Sourdough (Wheat Flour, Water, Sourdough Culture, Seeds and Cereals (8%) (Sesame Seed, Brown Linseed, Malted Wheat Flakes, Wheatgerm, Salt, Wheat Gluten,) Yeast, Deactivated Yeast, Malted Wheat Flour

Allergens are shown in Bold

Contains : Gluten, Rye, Sesame and Wheat

May contain : Almonds, Hazelnut, Milk, Pecan Nut, Pistachio, Soya and Walnut

Primary Packaging: Bag: MDPE, Cardboard box: Corrugated Board, Label: Paper

Product Dimensions (L x W x H)

389.0 x 290.0 x 236.0 mm

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Prices are correct at the time of load, all information is subject to change without notice. Our product details, including product names, descriptions, specifications and images of serving suggestions, is not intended to constitute the full legal description of the products, and does not necessarily include all information including allergens. Brakes may change product specifications or information at any time and such amendments may not be updated online immediately. For full and up-to-date details including allergens, please refer to the product packaging or alternatively contact Country Choice Customer care on 0344 892 0399.