La Boulangerie Iced Finger Buns

Handling instructions

HANDLING GUIDELINES FROM FROZEN Remove the required amount from all packaging. Allow to defrost at ambient temperature for approximately 1.5 to 2 hours. Shelf life once defrosted 48 hours at <8°C Do not refreeze after thawing.

Cooking instructions

All cooking appliances vary in performance, these cooking instructions are guidelines only.

Suitable for Vegetarians
Energy (kcal)	335
Energy (KJ)	1412
Protein (g)	5.8
Carbohydrates (g)	59
Of which sugars (g)	24
Fat (g)	7.9
Of which saturates (g)	2
Fibre (g)	2.1
Salt (g)	0.48
Vegetarian Alternatives

Ingredients:

Wheat Flour(Wheat Flour, Calcium Carbonate, Niacin, Iron, Thiamin), Icing (20%)(Sugar, Palm Oil, Water, Glucose Syrup, Emulsifier(Sucrose Esters of Fatty Acids), Stabiliser(Guar Gum), Acidity Regulator(Glucono-delta-lactone), Preservative(Potassium Sorbate), Flavouring), Water, Dough Improver(Vegetable Oil[Rapeseed Oil, Palm Oil], Sugar, Dextrose, Skimmed Milk Powder, Emulsifier(Mono- and Di-Glycerides of Fatty Acids), Salt, Egg Yolk Powder, Flour Treatment Agent(Ascorbic Acid), Enzyme(Wheat), Colour(Algal Beta-carotene)), Yeast.

Allergens are shown in Bold

Contains : Gluten, Egg, Milk and Wheat

Primary Packaging: Wrap: PP, Tray: PET, Layer pad: Carton Board, Fully Printed Case: Carton Board, Tape: Cellulose, Label: Paper, Pallet Pad: Corrugated Board, Pallet-wrap: LDPE

Product Dimensions (L x W x H)

475.0 x 404.0 x 137.0 mm