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A 130994

Macphie O.T.T Salted Caramel Dessert Topping 500g


Pack size: 1 x 500g
Full case quantity: 6
£4.00
£0.80/100g

This product is currently out of stock

Please check back again to order later or choose an alternative product
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Ready-to-use salted caramel sauce made with a blend of sugar and milk.

Pack size: 1 x 500g
Full case quantity: 6
£4.00
£0.80/100g

This product is currently out of stock

Please check back again to order later or choose an alternative product
Close


Ready-to-use salted caramel sauce made with a blend of sugar and milk.
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Food Safety Tips
Store in a cool dry placeOnce opened, use within 4 weeksBest before date: See side of pack
Cooking instructions
Other Cooking Instructions
Please see technical information sheet. Available at Macphie.com.

All cooking appliances vary in performance, these cooking instructions are guidelines only.

per 100g
Suitable for Vegetarians
Energy (kcal) 255
Energy (KJ) 1066
Protein (g) 0.5
Carbohydrates (g) 59
Of which sugars (g) 57
Fat (g) 1.7
Of which saturates (g) 0.6
Fibre (g) 0.2
Salt (g) 1.5
Gluten Free Alternatives

Ingredients:

Sugar, Water, Reconstituted Skimmed MILK, Soft Light Brown Sugar, Modified Starch, Dark Muscovado Sugar, Salt, Butter (MILK), Vegetable Oil (Rapeseed), Stabilisers (Guar gum, Xanthan gum), Preservative (Potassium sorbate), Colour (Plain caramel), Flavouring.

Allergens are shown in Bold

Contains : Milk

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Prices are correct at the time of load, all information is subject to change without notice. Our product details, including product names, descriptions, specifications and images of serving suggestions, is not intended to constitute the full legal description of the products, and does not necessarily include all information including allergens. Brakes may change product specifications or information at any time and such amendments may not be updated online immediately. For full and up-to-date details including allergens, please refer to the product packaging or alternatively contact Country Choice Customer care on 0344 892 0399.