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F 60143

Country Choice Cooked Jumbo Pork Sausages

Pack size: 1 x 20
£24.20

This product is currently out of stock

Please check back again to order later or choose an alternative product
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Frozen, fully cooked jumbo pork sausage. Filled into a beef collagen casing

An individually frozen fully-cooked jumbo pork sausage.
Pack size: 1 x 20
£24.20

This product is currently out of stock

Please check back again to order later or choose an alternative product
Close
Frozen, fully cooked jumbo pork sausage. Filled into a beef collagen casing

An individually frozen fully-cooked jumbo pork sausage.
Handling instructions
Allow to thaw in a refrigerator at +1°C to +5°C for approximately 24 hours.
Food Safety Tips
Cooking times may vary. Cook throughout to a minimum temperature of 75°C for 30 seconds or equivalent (or apply relevant national requirement).Although every care has been taken to remove all bones some small bones may remain.
Cooking instructions
Oven Cooking Instructions
DEFROST GUIDELINES: Allow to thaw in a refrigerator at +1°C to +5°C for approximately 24 hours. Once defrosted keep refrigerated and cook within 48 hours. OVEN COOKING GUIDELINES FROM DEFROST Remove from outer packaging. Place product on a baking tray in the centre of a pre-heated fan assisted oven at 180°C for approximately 13 minutes. OVEN COOKING GUIDELINES FROM FROZEN Remove from outer packaging. Place product on a baking tray in the centre of a pre-heated fan assisted oven at 180°C for approximately 20 minutes.
Microwave Cooking Instructions
MICROWAVE GUIDELINES FROM DEFROST: Remove from outer packaging. Place 2 sausages on a plate and cover with cling film. Microwave on a high setting in a 800kW oven for approximately 1 minute and 10 seconds. Allow to stand for 1 minute before serving. Cooking times may vary. MICROWAVE GUIDELINES FROM FROZEN Remove from outer packaging. Place 2 sausages on a plate and cover with cling film. Microwave on a high setting in a 800kW oven for approximately 2 minutes Allow to stand for 1 minute. Cooking times may vary
Other Cooking Instructions
A core temperature of +82°C must be achieved before the product is removed from the oven. If displaying hot this product must be transferred immediately to a pre-heated display that will maintain a core temperature of 63°C or higher.

All cooking appliances vary in performance, these cooking instructions are guidelines only.

per 100g
Energy (kcal) 296
Energy (KJ) 1228
Protein (g) 11
Carbohydrates (g) 12
Of which sugars (g) 0
Fat (g) 23
Of which saturates (g) 8
Fibre (g) 0.5
Salt (g) 1.5

Ingredients:

Pork (71%), Rusk (Wheat Flour(Wheat Flour, Calcium Carbonate, Niacin, Iron, Thiamin), Salt), Pork Fat, Water, Wheat Starch(Wheat Starch), Seasoning Blend (Salt, Wheat Flour[Wheat Flour(Wheat Flour, Calcium Carbonate, Niacin, Iron, Thiamin)], Flavourings(Flavouring, Coriander, Mace, Ginger, Sage), Stabiliser(Pentasodium Triphosphate), Dextrose, Pepper, Sage, Marjoram), Rapeseed Oil, Salt. Filled into a Beef Collagen Casing.

Allergens are shown in Bold

Contains : Gluten and Wheat

Primary Packaging: Bag: Laminate Film, Cardboard box: Carton Board, Label: Paper Laminate, Tape: PP, Flow wrap: PP Film, Pallet: Wood

Product Dimensions (L x W x H)

236.0 x 201.0 x 122.0 mm

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Prices are correct at the time of load, all information is subject to change without notice. Our product details, including product names, descriptions, specifications and images of serving suggestions, is not intended to constitute the full legal description of the products, and does not necessarily include all information including allergens. Brakes may change product specifications or information at any time and such amendments may not be updated online immediately. For full and up-to-date details including allergens, please refer to the product packaging or alternatively contact Country Choice Customer care on 0344 892 0399.