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F 31849

Brakes Cooked Cumberland Pork Sausage

Pack size: 30 x 70g
£32.00
£1.07/ea

This product is currently out of stock

Please check back again to order later or choose an alternative product
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Fried pork sausage filled into a natural pork casing; 30 x 70g

72% meat-content pork sausages seasoned with black pepper, in natural pork casings
Pack size: 30 x 70g
£32.00
£1.07/ea

This product is currently out of stock

Please check back again to order later or choose an alternative product
Close
Fried pork sausage filled into a natural pork casing; 30 x 70g

72% meat-content pork sausages seasoned with black pepper, in natural pork casings
Handling instructions
Allow to thaw in a refrigerator for approximately 24 hours.
Food Safety Tips
Cooking times may vary. Cook thoroughly until piping hot throughout. Although every care has been taken to remove all bones some small bones may remain.
Cooking instructions
Oven Cooking Instructions
DEFROST GUIDELINES: Allow to thaw in a refrigerator for approximately 24 hours. Once defrosted keep refrigerated and consume within 48 hours. OVEN COOKING GUIDELINES FROM DEFROST Remove from outer packaging. Place product on a baking tray in the centre of a pre-heated fan assisted oven at 180°C/Gas mark 4 for approximately 13 minutes. OVEN COOKING GUIDELINES FROM FROZEN Remove from outer packaging. Place product on a baking tray in the centre of a pre-heated fan assisted oven at 180°C/Gas mark 4 for approximately 20 minutes.
Microwave Cooking Instructions
MICROWAVE GUIDELINES FROM DEFROST Remove from outer packaging. Place 2 sausages on a plate and cover with cling film. Microwave on a high setting in a 800kw oven for approximately 1 minute and 10 seconds Allow to stand for 1 minute before serving. Cooking times may vary. MICROWAVE GUIDELINES FROM FROZEN Remove from outer packaging. Place 2 sausages on a plate and cover with cling film. Microwave on a high setting in a 800kw oven for approximately 2 minutes Allow to stand for 1 minute before serving. Cooking times may vary.

All cooking appliances vary in performance, these cooking instructions are guidelines only.

per 100g
Energy (kcal) 248
Energy (KJ) 1031
Protein (g) 17
Carbohydrates (g) 7.1
Of which sugars (g) 0
Fat (g) 17
Of which saturates (g) 6
Fibre (g) 0.8
Salt (g) 1.9

Ingredients: Pork (73%)(Pork 80VL(Pork), Pork Fat, Pork Rind), Rusk(Wheat Flour[Wheat Flour, Calcium Carbonate, Niacin, Iron, Thiamin], Raising Agent(Ammonium Bicarbonate), Anti-caking Agent(Magnesium Carbonate)), Water, Dextrose(Dextrose, Process Aid(Sulphur Dioxide)), Brown Sugar, Rapeseed Oil(Rapeseed Oil, Anti-foaming Agent(Dimethylpolysiloxane)), Black Pepper, Dextrose, Sage, Sausage casing(Natural Hog Casing(Sausage casing), Water, Salt), Salt(Salt, Anti-caking Agent(Sodium Ferrocyanide)), Stabiliser(Trisodium Diphosphate), White Pepper, Yeast Extract, Antioxidant(Ascorbic Acid), Coriander Extract, Mace Extract, Nutmeg Extract, Pepper Extract, Sage Extract.

Allergens are shown in Bold

Contains : Gluten and Wheat

Primary Packaging: Bag: HDPE, Fully Printed Case: Corrugated Board, Flow wrap: LDPE, Label: Paper

Product Dimensions (L x W x H)

242.0 x 198.0 x 122.0 mm

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Prices are correct at the time of load, all information is subject to change without notice. Our product details, including product names, descriptions, specifications and images of serving suggestions, is not intended to constitute the full legal description of the products, and does not necessarily include all information including allergens. Brakes may change product specifications or information at any time and such amendments may not be updated online immediately. For full and up-to-date details including allergens, please refer to the product packaging or alternatively contact Country Choice Customer care on 0344 892 0399.